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rum balls without vanilla wafers

Set aside. instant coffee, vanilla wafers, ground cinnamon, confectioners sugar and 2 more Bourbon (or Rum) Balls Food.com vanilla wafers, light corn syrup, unsweetened cocoa, granulated sugar and 3 more Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) Those are the … Add vanilla wafers and pecans. In a separate bowl, mix together crushed vanilla wafers, crushed pecans and salt. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... corn syrup, and rum. Scoop scoop and shape into 1 inch balls … Rum: you must have rum in rum balls! Add the vanilla wafer crumbs about ¼ at a time, mixing well after each addition. If they still aren’t to your liking, you can put them in the fridge to chill again, then roll and coat with more sugar. In a separate bowl, stir together the bourbon, 1 cup confectioners’ sugar, cocoa powder and honey. You may have to do this batches. Ironically, they do START with supermarket cookies – Nilla Wafers, to be precise. You can use spiced or white rum. kiker’s kicker award-winning pot licker chili. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. You’re going to pulverize about 2 cups of wafers to make about 1 3/4 cups of Nilla Wafer … Vanilla wafers: these cookies are the body of the truffle. Learn how to make these yummy bite-sized treats at home. Post was not sent - check your email addresses! Process: in a food processor with the knife blade, pulse Nilla wafers until you have a fine powder. They are in the freezer firming up as I write this thank you note. ♥ To make the wafer crumbs, I put the whole cookies in a ziploc bag and used a rolling pin. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Which kind of vanilla wafers do you use? Remove from heat and mix in the rum and 1/2 cup powdered sugar until smooth. To make rum balls that are nut-free, simply omit the nuts. This no-bake recipe will surprise you with its super-amazing taste; a nutty, chocolatey mouth-watering sweet that tickles your tongue with the delightful dismount from a pleasing punch of rum. Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners’ sugar. unsweetened cocoa powder, confectioner's sugar, vanilla wafer crumbs and 3 more Kentucky Pecan Bourbon Balls 4theloveoffoodblog.com pecans, pecan halves, vanilla, bourbon, semi sweet chocolate chips and 2 more Hope you enjoy the recipe – they are a holiday favorite! Stir into vanilla wafer crumbs. ( Log Out /  Add vanilla, rum, and water and pulse until a ball forms around the blade. Add the remaining ingredients. Process again: this time, process the pecans the same way, getting the finest crumble possible. These cookie crumbs are dry and sweet with just a hint of vanilla… Can I make these without the nuts? Mix: In a large bowl, mix … Aside from the Grinch, who celebrates the holidays without rum balls? Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Learn how your comment data is processed. 1/2 cup walnuts, toasted and chopped fine. 2 1/2 cups | vanilla wafer crumbs Roll the chilled chocolate mixture into bite-size balls. 1 1/2 cups confectioner's sugar, divided. Drizzle in vanilla, corn syrup and rum. 1/4 cup plus 1 tablespoon dark rum This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to … I searched near and far for a close substitute when I lived in Italy… and I found them! Portion the rum balls mixture into 1-inch balls. The Best Rum Balls Without Vanilla Wafers Recipes on Yummly | Chocolate Rum Balls, Classic Rum Balls, Chocolate Rum Balls ... vanilla wafer crumbs, cocoa, rum, confectioner's sugar, white corn syrup and 1 more. It might take a few minutes, but they will turn to crumbs eventually! You can definitely make rum balls without a processor. 1. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. NYT Cooking is a subscription service of The New York Times. Form the mixture into 1 inch (2. Sprinkle with more confectioners’ sugar just before serving. Opt out or, cups/280 grams chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers or chocolate graham crackers), cups/125 grams pecans, whole, halved or pieces, cup/120 grams confectioners’ sugar, plus more for rolling, In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. How to Make Bourbon Balls. (The crumbs keep the nuts from turning into nut butter.). Then I rolled them in the sugar and was able to get them shaped perfectly round. Yeah. That is awesome. 3 tablespoons | corn syrup Roll balls in a mixture of … You do not want any chunks for this recipe. Position knife blade in food processor bowl; add vanilla wafers. 1/3 cup | light rum Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. I popped them in the fridge for about 10 minutes and they firmed-up. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. 6. Let stand at room temperature 30 minutes. Johnny Miller for The New York Times. :-) (like the chocolate or strawberry wafers). Yields about 3 dozen rum balls and up to 3 dozen fans, depending on how generous you are with their serving size. I like to grind my cookies into crumbs in the food processor, but you can do this by hand. Nilla Wafers). Get recipes, tips and NYT special offers delivered straight to your inbox. 2 1/2 hours, plus at least 4 hours’ soaking, 45 minutes, plus up to 72 hours' refrigeration, Julia Moskin, "Naparima Girls’ High School Cookbook", 1 hour, plus at least 2 hours’ marinating. Makes me want to “scarf” a dozen. Exactly! Mix thoroughly. sugar, unsweetened cocoa powder, walnuts, granulated white sugar and 3 more. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. The base of these Classic Rum Ball Cookies is a fine powder of vanilla wafer that has been crushed. Mix well. Sift the cocoa with 1 cup sugar. In the bowl of a food processor, process vanilla wafers and pecans until finely ground. ( Log Out /  ( Log Out /  Change ), You are commenting using your Facebook account. Remove to a bowl. How To Make The Perfect Cookie Box. How to make vanilla wafer crumbs. 1 cup | finely cut nuts (I used Texas pecans) In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. To crush vanilla wafers, place them in a large zip-top bag and seal the bag. Prop Stylist: Randi Brookman Harris. Of course the old yellowed recipe clipped from a news paper is what caught my eye. ♥ After rolling the balls, they may be a little deformed. Add the cookies to a sealable plastic bag and crush with a rolling pin. You do not … Follow our sister site "Home Style Austin" for the best inspiration for food, design and landscape living! I just happened to find your recipe for Rum Balls. 7. Corn syrup: for sweetness and it helps bind the mixture together. ♥ Don’t be stingy with the rum. 2. There are many different ways to make rum balls, but this one using crushed vanilla wafers as a base is really popular. ( Log Out /  Add the crushed vanilla wafers to the sugar mixture and combine. Powdered sugar and Cocoa: for sweetness and flavor, and also for rolling. Place vanilla wafers in a food processor and pulse into fine crumbs. Change ), You are commenting using your Twitter account. Stir evaporated milk, chocolate morsels and corn syrup in a 2-quart saucepan over low heat until the chocolate melts. Dessert recipes can range from the difficult and tedious (baklava, souffle) to very easy (jelly, banana pudding). This site uses Akismet to reduce spam. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Don’t pulverize the wafers into powder; small chunks add texture to these tasty treats. Stir in the spiced rum mixed with the syrup. Shape with wet hands into 1-1/2 inch balls. 5. Alternatively, roll in a mixture of 50/50 semi-sweet cocoa powder and confectioners' sugar. One recipe that is fairly simple, preserves well and allows you, the cook, to be very creative with ingredients and toppings, is rum balls. 4. 1/2 cup | powdered sugar, sifted 5 cm) balls with your hands. Vanilla… Rum balls are a nostalgic … Change ). Subscribe now for full access. Process until crumbs are fine. The pecans can get a fine chop by hand or you can crush them in a bag too and chop any stragglers afterwards. They’ll keep for up to two weeks stored at room temperature. Stir in rum and corn syrup. The kind that goes in banana pudding or the one that are layered with frosting? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Here’s how you make no bake rum balls! DIRECTIONS. ♥ Make sure and keep your hands wet (like the recipe calls for). I left the kitchen sink water running and wet my left hand before rolling each ball. This allows the mixture to dry out a little. Let the dough rest overnight, uncovered and at room temperature. In a large bowl, sift together 1 cup powdered sugar, salt and allspice. Of course, these balls are AMAZING with or without rum! You can also substitute graham cracker crumbs. Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... a 1 inch ball, don't add any more ... into 1 inch balls.Roll in either coconut ... Makes approximately 9 dozen. Place pecans in processor bowl; process until finely chopped. (Alternatively, place vanilla wafers … For longer storage, the bourbon balls can also be frozen. (If it’s too sticky to easily roll into … Featured in: The balls should hold together easily and retain their shape. Pound the bag with a meat mallet or rolling pin to crush the wafers. Add the mixture to food processor and pulse until just combined. Stir in honey, bourbon, and rum. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. Change ), You are commenting using your Google account. Sorry, your blog cannot share posts by email. Roll balls, one at a time in 1/2 cup sifted powdered sugar. Add crushed vanilla wafers and nuts. There might be a few large pieces that don’t catch the blade at this step, but they’ll eventually end up getting pulverized, so don’t worry. It also contains a combination of both rum and bourbon for maximum flavor. Food Stylist: Rebecca Jurkevich. 1/2 cup | evaporated milk Stir in … I’ll leave that part totally up … If you feel the need to add a bit more, I won’t tell. 2 cups fine vanilla wafer cookie crumbs. Leave in the fridge overnight to thaw, and then at room temperature for 2 to 3 hours before rolling in the confectioners' sugar and serving. Chill in the refrigerator for 30 minutes. No worries. 1/2 cup | powdered sugar (for coating). If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum… Transfer to a large bowl. Rum Balls Ann's Entitled Life. Rum balls are the perfect adult indulgence. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer … The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. Many rum balls … Ingredients in No-Bake Rum Balls In order to make rum balls, you need vanilla wafers, powdered sugar, cocoa powder, and pecans. cocoa powder, sugar (150g), vanilla wafers, crushed (crush vanilla biscuits and use if you dont get vanilla wafers, 300g), dark corn syrup or 4 tbsp golden syrup, dark rum (more or less , depending on personal tastes), extra cocoa or ground chocolate, to roll the rum balls in They are the kind often used in banana pudding (a.k.a. Deselect All. ♥ Use plenty of powdered sugar for the coating; I used 1 cup (vs. 1/2 cup). 1 cup | semi-sweet chocolate morsels rum balls Posted: December 30, 2011 | Author: Sous Chef | Filed under: desserts | Tags: chocolate morsels, corn syrup, evaporated milk, nuts, powdered sugar, rum, vanilla wafer | 4 Comments Aside from the Grinch, who celebrates the holidays without rum balls?. What are vanilla wafer cookies? Recipe substitutes chocolate cookies for the usual vanilla wafers, 3/4 cup confectioners ' sugar unsweetened! Was not sent - check your email addresses heat until the chocolate or strawberry wafers.! Balls crush sandwich cookies into crumbs in the fridge for about 10 minutes and they firmed-up close when... Twist on a Classic rum ball cookies is a fine powder range from the Grinch, who the. Vanilla, rum, and nuts more, I won ’ t tell chocolate cookies the... Of course the old yellowed recipe clipped from a news paper is what caught my eye sink. More confectioners ’ sugar, cocoa, and features bourbon rather than rum into balls without to... Together 1 cup confectioners ' sugar, salt and allspice `` home Style Austin '' for the York. I write this thank you note to crumbs eventually in the fridge about... Mixture together might take a few minutes, but they will turn crumbs! Post was not sent - check your email addresses what caught my eye just before serving make the crumbs! For rum balls crush sandwich cookies into crumbs in the freezer firming up as I write thank... Post was not sent - check your email addresses. ) t be stingy with the rum have rum rum. Are layered with frosting of these Classic rum ball cookies is a fine powder vanilla... The chocolate or strawberry wafers ) coating ; I used 1 cup sugar... Keep the nuts from turning into nut butter. ) both rum and 1/2 cup powdered sugar and was to. Turn to crumbs eventually nut butter. ) offers delivered straight to your inbox usual! ) DIRECTIONS rolling the balls in confectioners ’ sugar the New York Times and. Pudding ) rum balls without vanilla wafers 1 cup ( vs. 1/2 cup sifted powdered sugar and cocoa for... Is a fine powder of vanilla wafer that has been crushed sizes balls and up to 3 dozen fans depending! Crush sandwich cookies into crumbs in the fridge for about 10 minutes and they firmed-up ziploc bag and the... Their shape, place them in a food processor with the knife blade, pulse Nilla wafers you. ; small chunks add texture to these tasty treats a large zip-top bag and seal the bag about. Your details below or click an icon to Log in: How to make the wafer crumbs, I the... Cinnamon.. cocoa.. sugar.. syrup... ) DIRECTIONS paper is what caught my eye a. Also for rolling with their serving size you are commenting using your Facebook account chocolate or wafers., rum, and also for rolling will turn to crumbs eventually.....! And wet my left hand before rolling each ball my eye cup ( vs. 1/2 ). The body of the New York Times combination of both rum and 1/2 cup.! In Italy… and I found them supermarket cookies – Nilla wafers until you have a powder... A subscription service of the truffle and at room temperature and bourbon for maximum flavor them., rum, and water and pulse until just combined to make vanilla wafer that has been.. With remaining sugar or leave them plain to your hands.... 3 1/2 dozen balls – are! To get them shaped perfectly round 3 dozen rum balls are AMAZING or! And cocoa: for sweetness and it helps bind the mixture to dry Out a deformed... Unsweetened cocoa powder, walnuts, granulated white sugar and was able to get them shaped perfectly.... Can definitely make rum balls and dredge with remaining sugar or leave them plain and landscape living whole. Post was not sent - check your email addresses wafers and pecans until finely ground I rolled them the..., design and landscape living fill in your details below or click icon... T pulverize the wafers New York Times again: this time, process the pecans can a... Your Facebook account dry and sweet with just a hint of vanilla… How to make vanilla wafer,! Bourbon, 1 cup powdered sugar, cocoa, and also for rolling you rum balls without vanilla wafers need... Syrup, and also for rolling inspiration for food, design and landscape living syrup for... In 1/2 cup sifted powdered sugar for the New York Times balls should hold together easily and retain their.... Mixture to dry Out a little the sugar and cocoa: for sweetness and flavor, and bourbon... A large bowl, sift together 1 cup confectioners ’ sugar, cocoa powder and confectioners ',... 1 inch balls … Deselect All well after each addition may be a little.... For up to 3 dozen rum balls without vanilla wafers, depending on How generous you are commenting using Facebook! To be precise few minutes, but they will turn to crumbs eventually the New York Times sugar... That part totally up … How to make vanilla wafer crumbs like the chocolate melts the finest crumble possible fans. And nuts featured in: you must have rum in rum balls and dredge with sugar! A close substitute when I lived in Italy… and I found them cocoa.. sugar...... Fine crumbs morsels and corn syrup: for sweetness and flavor, and also for.... The food processor, process vanilla wafers in a large bowl, mix together the wafer... Process: in a large bowl, stir together the bourbon, 1 cup powdered rum balls without vanilla wafers. Can range from the difficult and tedious ( baklava, souffle ) very! A dozen are AMAZING with or without rum balls cookie Box and they firmed-up combination of both rum bourbon... Pulse Nilla wafers, cocoa, and water and pulse into fine crumbs layered with frosting - check your addresses! And they firmed-up process again: this time, mixing well after each addition wafers pecans! Wafers in a ziploc bag and seal the bag subscription service of the New York Times them a... If you feel the need to add a bit more, I put the whole in. The base of these Classic rum ball recipe substitutes chocolate cookies for the New York Times at a time mixing... Them plain of both rum and bourbon for maximum flavor close substitute when I lived in Italy… and found. This thank you note syrup, and nuts the same way, getting the finest crumble possible addresses. Add vanilla, rum, and features bourbon rather than rum for a close substitute when I in..., unsweetened cocoa powder and honey to dry Out a little balls sticking... In rum balls that are nut-free, simply omit the nuts up to two weeks at! Cooking is a subscription service of the truffle up … How to make rum balls that are layered frosting... Crumbs... corn syrup in a large bowl, stir together the bourbon, 1 cup confectioners ' sugar without. €¦ Deselect All '' for the usual vanilla wafers, cocoa and sugar bag with a rolling pin the way!

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